🍝 The viral baked feta pasta recipe is the perfect example of comfort food made simple. With just a few ingredients and one pan, you get a creamy, flavorful dish that feels gourmet without the extra work. This pasta has quickly become a weeknight favorite around the world.
Ingredients
Equipment
Notes
- Preheat oven to 400°F (200°C).
- In a baking dish, place cherry tomatoes and feta block in the center. Drizzle with olive oil, sprinkle garlic, oregano, red pepper flakes, salt, and pepper.
- Bake uncovered for 30 minutes, until tomatoes burst and feta softens.
- Meanwhile, cook pasta according to package instructions. Drain and set aside.
- Remove the baking dish from oven and mash feta and tomatoes together to create a creamy sauce.
- Add cooked pasta and toss to coat evenly.
- Serve warm, garnished with fresh basil and extra olive oil if desired.
Why Baked Feta Pasta Works
🧀 Feta cheese melts into a creamy sauce when baked with cherry tomatoes and olive oil. The tomatoes burst, releasing their juices, which mix with the feta for a tangy, rich flavor. The result is a sauce that coats every bite of pasta. If you love quick dinners like this, don’t miss our Crockpot Steak Bites Recipe for another easy comfort meal.
How to Make Baked Feta Pasta Step by Step
🍅 Place a block of feta in the center of a baking dish. Surround it with cherry tomatoes, garlic, and olive oil. Bake until the tomatoes burst and the feta softens. Mix everything together, then toss in cooked pasta. That’s it! For more one-pan inspiration, check out our Sheet Pan Chicken Fajitas.
Healthy Twists on Baked Feta Pasta
🥦 Add spinach, zucchini, or kale for extra nutrition. Try whole wheat pasta or chickpea pasta for more fiber. Use less olive oil if you want to cut calories, or swap in light feta for a leaner option. According to Cleveland Clinic, small swaps like these make pasta dishes more balanced.
Tips for Perfect Baked Feta Pasta
🌿 Use high-quality feta for the best flavor. Season with fresh herbs like basil or oregano. Don’t overcook the pasta—al dente works best. Save a little pasta water to adjust the sauce if it’s too thick. As Bon Appétit recommends, pasta water is a secret weapon for creamy sauces.
Final Thoughts
🍴 This recipe proves that big flavor doesn’t need complicated steps. With just a handful of ingredients and one dish, you’ll have a meal that feels indulgent and satisfying. Whether for a quick family dinner or a fun weekend dish, baked feta pasta is always a winner.