- 8 oz pasta (penne, fusilli, or spaghetti)
- 1 block (200 g) feta cheese
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1/4 tbsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh basil, for garnish
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Preheat oven to 400°F (200°C).
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In a baking dish, place cherry tomatoes and feta block in the center. Drizzle with olive oil, sprinkle garlic, oregano, red pepper flakes, salt, and pepper.
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Bake uncovered for 30 minutes, until tomatoes burst and feta softens.
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Meanwhile, cook pasta according to package instructions. Drain and set aside.
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Remove the baking dish from oven and mash feta and tomatoes together to create a creamy sauce.
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Add cooked pasta and toss to coat evenly.
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Serve warm, garnished with fresh basil and extra olive oil if desired.
