Creamy Garlic Chicken (One-Pan, 30 Minutes)

This creamy garlic chicken is rich, simple, and made in one pan. Perfect for a quick dinner with minimal cleanup.

Creamy Garlic Chicken

This creamy garlic chicken is rich, simple, and made in one pan. Perfect for a quick dinner with minimal cleanup.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 2

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 2 chicken breasts
• 3 cloves garlic minced
• 1 cup heavy cream
• 2 tbsp butter
• Salt & pepper
• Parsley optional

Equipment

• 1 ONE PAN

Method

 

1. Season chicken with salt and pepper.
2. Heat butter in a pan and cook chicken until golden (5–6 min each side).
3. Remove chicken, add garlic, cook 1 min.
4. Pour cream, mix well.
5. Return chicken, simmer 5–7 min.
6. Garnish with parsley and serve.

Notes

Don’t overcrowd the pan for a perfect golden crust.

Ingredients:

• 2 chicken breasts
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 2 tbsp butter
• Salt & pepper
• Parsley (optional)

Instructions:

1. Season chicken with salt and pepper.
2. Heat butter in a pan and cook chicken until golden (5–6 min each side).
3. Remove chicken, add garlic, cook 1 min.
4. Pour cream, mix well.
5. Return chicken, simmer 5–7 min.
6. Garnish with parsley and serve.

Tip:
Don’t overcrowd the pan for a perfect golden crust.