Ingredients
Equipment
Method
- Season chicken with salt and pepper.
- Heat butter in a pan and cook chicken until golden (5–6 min each side).
- Remove chicken, add garlic, cook 1 min.
- Pour cream, mix well.
- Return chicken, simmer 5–7 min.
- Garnish with parsley and serve.
Notes
Don’t overcrowd the pan for a perfect golden crust.
