Why You’ll Love This Honey Garlic Shrimp and Broccoli Recipe
Looking for a fast, flavorful, and healthy weeknight dinner? This Honey Garlic Shrimp and Broccoli recipe checks all the boxes! It’s a simple one-pan dinner that’s ready in just 20 minutes, packed with juicy shrimp, crisp-tender broccoli, and a sweet-savory garlic sauce that’s completely irresistible. Whether you’re meal prepping or just need a quick fix after work, this garlic shrimp recipe will become a new family favorite.

- Quick & Convenient – Ready in 20 minutes.
- Healthy and Flavor-Packed – High-protein shrimp and fiber-rich broccoli.
- Minimal Cleanup – One skillet is all you need.
- Versatile & Family-Friendly – Easily adjustable with different veggies or spice levels.
👨🍳 Try more fast dinners from our One-Pan Wonders Series like Sheet Pan Chicken Fajitas or Baked Feta Pasta.
Ingredients You’ll Need
This dish keeps things simple with ingredients you probably already have:

- 500g raw shrimp – Peeled and deveined.
- 2 cups broccoli florets – Washed and chopped.
- 3 tbsp honey – For sweetness and caramelization.
- 2 tbsp soy sauce – Or tamari for gluten-free.
- 2 garlic cloves (minced)
- 1 tbsp olive oil
- ½ tsp cornstarch + 1 tbsp water
- Optional: red pepper flakes, sesame seeds, lime.
🦐 Need help picking fresh shrimp? Check the USDA’s seafood buying guide for safety and quality tips.
How to Make Honey Garlic Shrimp and Broccoli (Step-by-Step)
Step 1: Make the Sauce
In a bowl, mix honey, soy sauce, garlic, and cornstarch slurry. Set aside.
Step 2: Cook the Broccoli
Sauté in olive oil over medium heat for 3–4 minutes until tender-crisp. Set aside.
Step 3: Sear the Shrimp
Cook shrimp 2 minutes per side until pink and opaque.

Step 4: Glaze & Combine
Add the sauce to shrimp, simmer 1–2 minutes until thickened. Return broccoli to pan, toss to coat.
Tips for the Best One-Pan Shrimp Dinner

- Don’t Overcook the Shrimp – Just a few minutes is enough.
- Use Large Shrimp – More forgiving and stay juicy.
- Prep Ahead – Sauce and veggies can be ready before dinner time.
- Add Veggies – Like snap peas, carrots, or bell peppers.
🍽 Want more easy meals with minimal cleanup? Check out our Crockpot Steak Bites or Sheet Pan Chicken Fajitas.
FAQs About Honey Garlic Shrimp
Can I use frozen shrimp?
Yes! Just thaw and pat dry before cooking.
Best pan to use?
A non-stick or cast iron skillet works best.
Is this gluten-free?
Yes – just use tamari instead of soy sauce.
Serving ideas?
Try it over jasmine rice, cauliflower rice, or noodles.
🌾 Curious about nutritional info? Learn more from the USDA FoodData Central.
📌 Final Thoughts
This One-Pan Honey Garlic Shrimp and Broccoli is your new go-to for quick, satisfying dinners. It’s sweet, savory, and incredibly simple — a great way to eat better without spending hours in the kitchen.
👉 Don’t forget to check out our full One-Pan Dinner Collection and pin this recipe for later!