Honey Garlic Shrimp and Broccoli – Easy 20-Minute One-Pan Dinner

Looking for a fast, flavorful, and healthy weeknight dinner? This Honey Garlic Shrimp and Broccoli recipe checks all the boxes! It’s a simple one-pan dinner that’s ready in just 20 minutes, packed with juicy shrimp, crisp-tender broccoli, and a sweet-savory garlic sauce that’s completely irresistible. Whether you’re meal prepping or just need a quick fix after work, this garlic shrimp recipe will become a new family favorite.

"Close-up of shrimp cooking in honey garlic sauce in a skillet, with bright green broccoli pieces."
“Sizzling shrimp coated in a sweet honey garlic glaze with vibrant broccoli pieces – the perfect one-pan dinner.”

Ingredients
  

  • 500 g raw shrimp peeled and deveined
  • 2 cups broccoli florets
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 2 garlic cloves minced
  • 1 tbsp olive oil
  • 1/2 tsp cornstarch
  • 1 tbsp water
  • Optional: sesame seeds red pepper flakes, lime wedges

Equipment

  • Large skillet
  • Mixing bowl
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. In a small bowl, whisk together honey, soy sauce, garlic, cornstarch, and water.
  2. Heat olive oil in a large skillet over medium heat. Add broccoli and cook for 3–4 minutes until tender-crisp. Remove and set aside.
  3. Add shrimp to the skillet and cook for about 2 minutes per side until pink and opaque.
  4. Pour the honey garlic sauce into the skillet and simmer for 1–2 minutes until slightly thickened.
  5. Return broccoli to the skillet and toss everything together until coated.
  6. Garnish with sesame seeds or lime wedges if desired, then serve immediately.

Notes

Do not overcook the shrimp to keep them juicy and tender.
For a gluten-free version, replace soy sauce with tamari.
Serve over rice or noodles for a complete meal.

Why You’ll Love This Honey Garlic Shrimp and Broccoli Recipe

  • Quick & Convenient – Ready in 20 minutes.
  • Healthy and Flavor-Packed – High-protein shrimp and fiber-rich broccoli.
  • Minimal Cleanup – One skillet is all you need.
  • Versatile & Family-Friendly – Easily adjustable with different veggies or spice levels.

👨‍🍳 Try more fast dinners from our One-Pan Wonders Series like Sheet Pan Chicken Fajitas or Baked Feta Pasta.

Ingredients You’ll Need

This dish keeps things simple with ingredients you probably already have:

"Ingredients for honey garlic shrimp and broccoli laid out on a counter, including shrimp, broccoli, honey, garlic, and soy sauce."
“Gather the simple ingredients for honey garlic shrimp and broccoli – a quick, easy dinner to prepare in just 20 minutes.”
  • 500g raw shrimp – Peeled and deveined.
  • 2 cups broccoli florets – Washed and chopped.
  • 3 tbsp honey – For sweetness and caramelization.
  • 2 tbsp soy sauce – Or tamari for gluten-free.
  • 2 garlic cloves (minced)
  • 1 tbsp olive oil
  • ½ tsp cornstarch + 1 tbsp water
  • Optional: red pepper flakes, sesame seeds, lime.

🦐 Need help picking fresh shrimp? Check the USDA’s seafood buying guide for safety and quality tips.

How to Make Honey Garlic Shrimp and Broccoli (Step-by-Step)

Step 1: Make the Sauce

In a bowl, mix honey, soy sauce, garlic, and cornstarch slurry. Set aside.

Step 2: Cook the Broccoli

Sauté in olive oil over medium heat for 3–4 minutes until tender-crisp. Set aside.

Step 3: Sear the Shrimp

Cook shrimp 2 minutes per side until pink and opaque.

"Plated honey garlic shrimp and broccoli, with a glossy glaze and a sprinkle of sesame seeds."
“This vibrant dish of honey garlic shrimp and broccoli is as delicious as it looks—quick, healthy, and flavorful.”

Step 4: Glaze & Combine

Add the sauce to shrimp, simmer 1–2 minutes until thickened. Return broccoli to pan, toss to coat.

Tips for the Best One-Pan Shrimp Dinner

"Honey garlic shrimp and broccoli served over rice, garnished with fresh cilantro, in natural light."
“Serve this easy honey garlic shrimp and broccoli over rice for a complete and satisfying meal.”
  • Don’t Overcook the Shrimp – Just a few minutes is enough.
  • Use Large Shrimp – More forgiving and stay juicy.
  • Prep Ahead – Sauce and veggies can be ready before dinner time.
  • Add Veggies – Like snap peas, carrots, or bell peppers.

🍽 Want more easy meals with minimal cleanup? Check out our Crockpot Steak Bites or Sheet Pan Chicken Fajitas.

FAQs About Honey Garlic Shrimp

Can I use frozen shrimp?
Yes! Just thaw and pat dry before cooking.

Best pan to use?
A non-stick or cast iron skillet works best.

Is this gluten-free?
Yes – just use tamari instead of soy sauce.

Serving ideas?
Try it over jasmine rice, cauliflower rice, or noodles.

🌾 Curious about nutritional info? Learn more from the USDA FoodData Central.

📌 Final Thoughts

This One-Pan Honey Garlic Shrimp and Broccoli is your new go-to for quick, satisfying dinners. It’s sweet, savory, and incredibly simple — a great way to eat better without spending hours in the kitchen.

👉 Don’t forget to check out our full One-Pan Dinner Collection and pin this recipe for later!

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