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Creamy chicken casserole with melted cheese, garnished with parsley, on a rustic wooden table with salad and bread.

Easy Chicken Casserole Recipe

This Easy Chicken Casserole is creamy, comforting, and perfect for busy weeknights. Made with tender chicken, cheese, and simple pantry ingredients, it’s an easy family dinner that can be prepared ahead and baked until hot and bubbly.
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 cups cooked pasta or rice
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional
  • 1 tbsp melted butter optional

Equipment

  • Large mixing bowl
  • 9x13-inch baking dish
  • Measuring cups
  • Wooden spoon
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the cooked chicken, pasta or rice, cream of chicken soup, sour cream, milk, garlic powder, onion powder, and mixed vegetables.
  3. Season with salt and pepper and stir until well combined.
  4. Fold in half of the shredded cheddar cheese.
  5. Transfer the mixture to a greased 9x13-inch baking dish.
  6. Top with the remaining cheddar cheese.
  7. If using breadcrumbs, mix them with melted butter and sprinkle over the casserole.
  8. Bake for 30–35 minutes until hot and bubbly.
  9. Let rest for 5 minutes before serving.

Notes

Use rotisserie chicken to save time.
You can substitute broccoli, peas, or spinach for the mixed vegetables.
For a lighter version, use Greek yogurt instead of sour cream.
Store leftovers in the refrigerator for up to 3 days.