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"Garlic butter steak bites in a rustic bowl with fresh parsley and garlic, showcasing the tender texture of the slow-cooked beef."

Slow Cooker Garlic Butter Steak Bites

These Slow Cooker Garlic Butter Steak Bites are tender, juicy, and packed with rich buttery garlic flavor. This easy comfort food recipe requires minimal prep and delivers a hearty dinner perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Servings: 6
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs beef stew meat or sirloin steak cut into bite-sized pieces
  • 4 tbsp unsalted butter melted
  • 4 garlic cloves minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • Fresh parsley chopped (optional)

Equipment

  • Slow cooker
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Place the steak pieces in the slow cooker.
  2. In a small bowl, mix melted butter, garlic, Worcestershire sauce, onion powder, paprika, thyme, salt, and pepper.
  3. Pour the garlic butter mixture over the steak and toss to coat evenly.
  4. Cover and cook on LOW for 6 hours or HIGH for 3–4 hours until the steak is tender.
  5. Stir gently before serving.
  6. Garnish with fresh parsley if desired.

Notes

For the best flavor, use sirloin steak.
Serve with mashed potatoes, rice, or roasted vegetables.
Add mushrooms or baby potatoes for a complete meal.
Store leftovers in the refrigerator for up to 3 days.