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Taco Spaghetti Recipe

this Taco Spaghetti Recipe is the perfect choice. It’s cheesy, flavorful, and comes together in one pot, making it ideal for busy weeknights
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Dinner / Main Course
Cuisine: American (Tex-Mex fusion)
Calories: 2880
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef  (or swap with ground turkey/chicken)
  • 2 cups dry spaghetti pasta
  • 1 packet taco seasoning  (or homemade mix with cumin, chili powder, garlic powder, paprika)
  • 1 can diced tomatoes  (14 oz, with green chilies for extra flavor) 
  • 1 unite small onion  (chopped) 
  •  1 bell pepper  (diced) 
  • 1 cup shredded cheddar or Mexican cheese blend Fresh cilantro
  • 1 1 sour cream
  • 1 1 salsa  (for topping)

Equipment

  • 1 pot
  • 1 skillet

Method
 

  1. Step 1: Cook spaghetti according to package directions. Drain and set aside.
  2. Step 2: In a large skillet over medium heat, cook ground beef until browned, breaking it up with a spoon. Drain excess fat.
  3. Step 3: Add chopped onion and garlic to the skillet with beef. Sauté for 2–3 minutes until softened.
  4. Step 4: Stir in taco seasoning, diced tomatoes (with juice), and tomato sauce. Bring to a simmer for 5–7 minutes.
  5. Step 5: Add cooked spaghetti to the skillet. Toss until evenly coated with the sauce.
  6. Step 6: Sprinkle shredded cheese over the top. Cover and cook 2–3 minutes until the cheese is melted.
  7. Step 7: Serve warm. Garnish with fresh cilantro, diced tomatoes, or optional toppings like sour cream or avocado.

Notes

  • Protein swaps: You can substitute ground turkey or chicken for beef to make a lighter version.
  • Cheese options: Try Monterey Jack, Pepper Jack, or a Mexican blend for a different flavor.
  • Spice level: Add jalapeños, chili flakes, or hot sauce for extra heat, or keep it mild with a gentle salsa.
  • Make ahead: Cook the pasta and beef mixture separately, then combine and reheat when ready to serve. This dish also freezes well for up to 2 months.
  • Serving ideas: Top with fresh cilantro, diced tomatoes, or avocado. Pair with garlic bread or a crisp green salad for a complete meal.
  • Family-friendly tip: Set out toppings like shredded cheese, sour cream, and salsa so everyone can customize their plate.